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Mixed Island Greens

Iceberg lettuce and spring mix garnished with tomatoes

  • iconVEGETARIAN
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Haupia Hawaiian Coconut Pudding

Smooth, velvety texture & rich coconut flavor, perfect for an unforgettable experience and a taste of island life

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Steamed White Rice

Simple staple food made by steaming white rice grains

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Fresh cut sauteed Vegetables

Colorful and nutritious medley of vegetables, sliced, lightly seasoned and buttered, a healthy and delicious option

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Lomi Lomi Salmon W/Poi

Diced fresh tomato, salted salmon and green onion

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Slow Cooked-Kalua Pork

Hawaiian dish made by cooking a whole pig in an underground oven, resulting in tender, smoky, shredded pork

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Purple Okinawan Sweet Potatoes

Steamed purple okinawan sweet potatoes

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Chicken Thighs W/Pineapple BBQ Sauce

Juicy chicken thighs coated in sweet and tangy pineapple barbecue glaze, bursting with tropical flavors

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Taro Rolls

Baked bread roll with a Hawaiian twist using real taro

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Fresh Pineapple

Hand cut diced fresh pineapple

  • iconVEGETARIAN
  • iconVEGAN
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Grilled Pineapple

Sweet and juicy tropical fruit, caramelized smoky

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  • iconVEGAN
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Baked Mac & Cheese W/Ham & Bacon

Pasta, cheddar cheese sauce and diced ham baked in a casserole and garnished with bacon bits

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Chow Mein Noodles W / Char Siu Pork

Stir fried chow mein noodles, green bean, carrot, onion and garnished with char siu pork & green onion

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Sauteed Asian Style Fish

Stir fried chow mein noodles, green bean, carrot, onion and garnished with char siu pork & green onion

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Aburage (Tofu) Garlic Fried Rice

A vegetarian rice dish with soy bean curd, garlic, carrots and peas with a light soy sauce seasoning.

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Ask Before You Eat

Food Allergies ?

Please be advised that although a food item may not contain ingredients you are allergic to, all food is processed in the same facility that processes peanuts, tree nuts, soy beans, milk, eggs, wheat, shellfish, and fish

Special Inquiries